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Roast lamb recipe ideas

There's a roast lamb recipe for every occasion.
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Are you looking for a roast lamb recipe? You’ve come to the right place! The ideas in our collection range from quick mini lamb roasts to longer slow-cooked lamb recipes where the meat ends up so tender it falls from the bone.

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Whether you’re looking for a roast lamb recipe for Easter, a weekend roast that the family will love, or a quick weeknight dinner, you’ll find plenty of roast lamb recipes below.

The basics of cooking a lamb roast

While each of these recipes has specific instructions for cooking the lamb, there are a few key principles for achieving a good roast every time. Here are some tips and tricks to keep in mind from our Test Kitchen experts, The Weekly‘s Food Director Fran Abdallaoui, and Pamela Clark.

  • Seal your roast before cooking. This is especially important for small or lean roasts.
  • Invest in the right kitchen tools. You’ll need a heavy, flameproof baking dish, and a meat thermometer to check the internal temperature of your lamb roast.
  • Cover the meat if slow cooking. This helps the roast to maintain moisture. Follow the specific instructions in your chosen recipe, as you often only cover for half the roasting time.
  • Rest the roast lamb after cooking. This allows the juices to settle, and gives the most tender result.

For more advice on achieving the perfect roast – including roast chicken, beef and pork – read this article.

Cooking roast lamb as part of an Easter feast?

Then you’ll need some accompaniments for your roast. See our recipe collection of side dishes for Easter lunch. There are recipes for salads, potato bakes and roasted vegetables.

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For dessert, choose something from our Easter baking ideas list. There’s an Easter celebration cake – chocolate of course. Plus, hot cross buns, homemade chocolate freckles, rocky road, Italian Easter biscuits, meringue nests and more.

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baked lamb shouder in a roasting tray with roast potatoes and garlic
April 6, 2023

Slow roasted lamb shoulder

Slow roasted to tender perfection, this gorgeous lamb shoulder dish is the ultimate comfort food for a hungry family. Served with crisp baked potatoes, it’s a dinner dish the whole family will love.
By Women's Weekly Food
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savoury fig recipes
February 29, 1976

Spiced lamb roast with figs & honey

Make double the herb rub mixture, toss half the quantity through steamed couscous and serve with the lam Note
By Women's Weekly Food
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lamb rump roast recipe
December 30, 2014

Lamb rump roast

Create this Australian favourite this weekend with this beautiful roast lamb. Served with a fragrant grilled tomato salad and steamed greens for a tasty Sunday dinner.
By Women's Weekly Food
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