Dessert

A divine seasonal sweet.

It's a double caramel situation.

Simply irresistible.

All you need is 5 ingredients, 20 minutes and a pie maker.

An epic Easter dessert for the grown-ups.

Simply delicious.

These delish, not-too dense, gluten-free chocolate cakes are based on hazelnut meal and lightened with egg white.

Roasted cherries take this flan-tastic dessert to the next level!

Win hearts and tummies with these heart-shaped pies filled with luscious summer berries.

You know it's summer in Australia when sweet and juicy stone fruit is in season.

A breakfast favourite made with just 4 ingredients.

Serve these little puddings with brandy butter and caramel brandy sauce for a decadent festive dessert.

A stunning dessert to end a festive feast. Don’t expect leftovers!

The mulberry season is short and sweet. Here's a delicious way to preserve the fruit to enjoy throughout the year.

The Weekly team never tires of eating cake and this one received rapturous applause!

A no-bake Indian-inspired dessert perfect for the warmer weather.

It's a classic.

This fresh mango cheesecake, with coconut and macadamia in the base, makes a gorgeous summery dessert.

Perfect for morning tea!

The flavours! The textures!

This macadamia slice proves that the classic combination of nuts and caramel will never go out of style.

Sao biscuits like you've never eaten them before!

There’s plenty to love about these decadent scrolls.

This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.

This dessert-in-a-cake can be served for morning or afternoon tea, or even as the sweet course at your next dinner party.

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!

A celebration cake with a difference.

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.

It's an apple pie, but not as you know it!

This great-tasting banana bread is from our Test Kitchen Collection.

Similar to cinnamon buns but with a sweet coconut filling.

A fabulous blondie recipe with extra crunch.

The Test Kitchen Collection recipe beautifully blends rhubarb and meringue.

Indulge your sweet cravings with this irresistible dark chocolate cake. With a beautifully fudgy centre, sweet berries and a dusting of cocoa powder, it's the ultimate decadent dessert.

A classic with a twist from our Test Kitchen Collection.

Our Test Kitchen have shared their key techniques for mastering pastry, and their famous fail-proof tart pastry recipe.

This gourmet twist on a classic apple crumble uses both Granny Smith and Pink Lady apples, plus oats and almonds in the crumble.

With Kahlua and coffee in the sauce, this dessert is just for grown-ups!

A tangy lemon tart from our Test Kitchen Collection.

Perfect for Mother's Day, birthdays, or special afternoon teas.

The devotion is worth it!

Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with this recipe.

They’re super moist with a raspberry surprise inside, then dipped in a decadent chocolate ganache.

Kueh makmur is a traditional Malay biscuit served during Eid al-Fitr to break the fast of Ramadan. They may also be made with a peanut filling.

Flip cake on it's head.

An egg-cellent way to use up those choccie eggs, and serve up a festive dessert this Easter.

Bunny hop into the kitchen this Easter to make this cute and colourful treat.

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

It works every time.

The use of rice flour gives shortbread a more delicate texture.

Use up leftover hot cross buns (if such a thing exists).

Treat yourself this Easter.

Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.

Scented with almond and anise, these Italian cookies are delicious and great fun to make.

We've given the well-loved caramel slice a delicious twist using white chocolate and a choc-coconut base.

A totally irresistible custard dessert.

The perfect sweet treat for chocolate lovers.

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.

You and a slice, it's a date.

The classic Italian favourite with a berry good twist.

The ultimate summer dessert!

I scream, you scream, we all scream for ice cream.

Add a delicious crunch with roasted nuts.

There is something so comforting about this classic creamy dessert.

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]

The amaretti biscuit base gives this raspberry ricotta cheesecake a lovely almond flavour.

Celebrate all things stone fruit with this fabulous summer crumble.

This indulgent treat is choc full of peanut goodness.

The treat that loves your guts.

They're the white chocolate counterpart of the classic brownie, and these blondies are just as versatile.

Don't queue for Cinnabon when you can make these yourself.