Dessert

Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

A little slice of history.

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

It works every time.

Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.

The use of rice flour gives shortbread a more delicate texture.

Grab yourself a glass of milk!

This quick mix orange cake is simply the zest!

Use up leftover hot cross buns (if such a thing exists).

Treat yourself this Easter.

Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.

Scented with almond and anise, these Italian cookies are delicious and great fun to make.

We've given the well-loved caramel slice a delicious twist using white chocolate and a choc-coconut base.

Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

A totally irresistible custard dessert.

The classic coffee dessert we all love.

A classic cake that's perfect for your next morning tea.

The perfect sweet treat for chocolate lovers.

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.

You and a slice, it's a date.

The classic Italian favourite with a berry good twist.

The ultimate summer dessert!

I scream, you scream, we all scream for ice cream.

Add a delicious crunch with roasted nuts.

There is something so comforting about this classic creamy dessert.

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]

The amaretti biscuit base gives this raspberry ricotta cheesecake a lovely almond flavour.

Celebrate all things stone fruit with this fabulous summer crumble.

This indulgent treat is choc full of peanut goodness.

The treat that loves your guts.

They're the white chocolate counterpart of the classic brownie, and these blondies are just as versatile.

Don't queue for Cinnabon when you can make these yourself.

Try out these white chocolate brownie cousins with tangy raspberries and goat's cheese swirl.

Fragrant and delicious.

Try this easy melt-and-mix cake for your next afternoon tea.

A perfect marriage of two of dessert favourites -tiramisu and ice cream.

Impress with ease this Christmas.

A slice of history.

Edible Christmas decorations will win you plenty of fans, and look gorgeous into the bargain.

Need a summer dessert that combines the traditional and the modern? Our sumptuous cheesecake ticks all the boxes.

Make Christmas spectacular with this towering tropical meringue Christmas tree recipe.

Create an impressive dessert using the sweet Italian yeast bread, Pandoro, and store bought ice-cream. You will need to start this recipe a day ahead.

You won't be missing the meat with this elegant centrepiece dish!

Oozing with chocolate goodness.

Mango season is here and it's time to celebrate the season with this fabulous cheesecake tart.

Crunchy and sweet with a gooey centre.

Christmas is coming.

Mangoes add a juicy burst of sunshine straight from the tropics to our favourite Christmas dessert.

Treat yourself to these adorable festive sweets to get you in the Christmas spirit.

You will need to start soaking the fruit mix 3-7 days ahead.

Italian ice-cream isn't just about gelato. Christmas is the perfect time to try out this beautiful looking cassata.

You'll go nuts for it.

Celebrate stone fruit season!

The creamy essential to top off your desserts.

The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]

A versatile fruit mix recipe.

It's time to soak your fruit if you want to make a Christmas cake this year.

What's better than a Christmas wreath? One you can eat!

Sweet, sticky and utterly divine.

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]

Everyone should be able to enjoy pudding at Christmas!

We've create a fabulous frozen version of Christmas pudding for the Aussie climate.

No Christmas is complete without a classic pudding in all its rich and boozy glory.

Go nuts for this sweet Middle Eastern dessert.

It's beginning to taste a lot like Christmas.

Looking for a pudding with a difference this year? Our steamed citrus brandy pudding has all that you love about the classic fruit with added zing.

A super simple dessert idea with added avocado!

Simply the zest!

Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely. Looking for more stone fruit desserts? Tart base is suitable to freeze. Jam can be warmed in the microwave. […]

This tropical mango and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.

Treat yourself to this decadent meringue cake that is rich, chocolatey and delightfully light at the same time.

You'll love this classic dessert consisting of rolled sponge filled with sweet jam.

A moist, deliciously dense cake.