Best pancake recipe ever, you say? Yes, we know. It’s a big call to make but our Test Kitchen experts have nailed an easy recipe for this fluffy breakfast food. Fluffy pancakes are a true indulgence that are actually super simple to create. Follow our simple recipe to create the best, fluffiest pancakes every time.
Would you prefer pikelets instead? Or do you prefer waffles?
Ingredients
Method
In a large bowl, combine flour and sugar. Make a well in the centre of the dry ingredients and whisk in egg, butter and vanilla.
Gradually whisk milk into mixture, until a pouring consistency is achieved.
Heat a non-stick frying pan on medium. Brush pan with a little extra butter. Pour 1/4 cup of batter into pan, to make a circle. Cook for 2-3 minutes, or until bubbles start to appear on the surface. Turn and cook a further 1 minute until golden. Cover to keep warm. Repeat with remaining batter.
Serve pancakes with ice-cream and maple syrup.
What to serve your pancakes with
A sure-fire breakfast winner every time, our best pancakes are just as good served simple with classic maple syrup or lemon and sugar as they are with elaborate toppings. Chocolate, vanilla ice-cream, jam – the possibilities are endless.
What makes these pancakes the best?
This pancake recipe is made without baking powder, and with a few pantry staples, making them quick and easy to prepare. Once you get them perfect, you’ll be trying a new variation every weekend! Whether you’re dishing them up at breakfast, for lunch or for dinner, any day involving pancakes is a good day.
