Best pancakes ever, you say? Yes, we know. It’s a big call to make but our Test Kitchen experts have nailed an easy recipe for this fluffy breakfast food. Fluffy pancakes are a true indulgence that are actually super simple to create.
Follow our simple steps to create fluffy pancakes every time. A sure fire breakfast winner, every time. Just as good served simple with classic maple syrup or lemon and sugar as they are with elaborate toppings.
They’re super quick and easy to create and they go with a variety of toppings suitable for both breakfast and dessert, you’ve got all you need to serve up an unforgettable dish. This pancake recipe is made without baking powder, and with a few pantry staples, making them quick and easy to prepare.
Once you get them perfect, you’ll be trying a new variation every weekend! Whether you’re dishing them up at breakfast, for lunch or for dinner, any day involving pancakes is a good day. Would you prefer pikelets instead? Or would you care for more variations of our pancake recipes? Or do you prefer waffles? Here’s how to make pancakes that the whole family will love.
Ingredients
Method
In a large bowl, combine flour and sugar. Make a well in the centre of the dry ingredients and whisk in egg, butter and vanilla.
Gradually whisk milk into mixture, until a pouring consistency is achieved.
Heat a non-stick frying pan on medium. Brush pan with a little extra butter. Pour 1/4 cup of batter into pan, to make a circle. Cook for 2-3 minutes, or until bubbles start to appear on the surface. Turn and cook a further 1 minute until golden. Cover to keep warm. Repeat with remaining batter.
Serve with ice-cream and maple syrup.
