Chocolate and coconut Weet-Bix slice

An oldie, but a goodie.
24 slices

This classic chocolate Weetbix slice is a simple old fashioned slice we grew up with. It’s rich and chocolatey and great in kids lunchboxes.

Looking for more desserts featuring cereals or more chocolate slice recipes?




1.Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending paper 2cm over long sides.
2.Place Weet-Bix, flour, sugar, coconut, cocoa and butter in a large bowl; mix well to combine.
3.Press Weet-Bix mixture into pan. Bake for 25 minutes or until firm to touch. Cool in pan.
4.Meanwhile, to make icing, sift icing sugar and cocoa into a small bowl. Add butter and the boiling water; mix until smooth.
5.Spread icing over cooled slice; sprinkle with extra coconut. Refrigerate for 30 minutes or until icing sets.
6.Transfer slice to a chopping board and cut into 24 squares.

Slice can be made up to 1 week in advance; store in an airtight container.


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