This classic chocolate Weetbix slice is a simple old fashioned slice we grew up with. It’s rich and chocolatey and great in kids lunchboxes.
1.Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending paper 2cm over long sides.
2.Place Weet-Bix, flour, sugar, coconut, cocoa and butter in a large bowl; mix well to combine.
3.Press Weet-Bix mixture into pan. Bake for 25 minutes or until firm to touch. Cool in pan.
4.Meanwhile, to make icing, sift icing sugar and cocoa into a small bowl. Add butter and the boiling water; mix until smooth.
5.Spread icing over cooled slice; sprinkle with extra coconut. Refrigerate for 30 minutes or until icing sets.
6.Transfer slice to a chopping board and cut into 24 squares.
Slice can be made up to 1 week in advance; store in an airtight container.Note