Roast

Eggplants are not just for baba ghanoush, you know. Roasted, fried, baked in a parmigiana... This is the vegetable gift that keeps on giving. These delicious vegetarian eggplant recipes (or aubergine recipes, depending on where in the world you are) will give you all sorts of dinner inspiration. Our top pick? Those eggplant parmigiana "meatball" subs. Too tasty!

This humble fungus is an extremely versatile ingredient to many dishes, and happens to be packed full of fibre and plant-based protein, making it an excellent substitute for vegetarian diets. We've pulled together our favourite mushroom recipes for you enjoyment, from breakfast dishes like brushetta and ricotta-stuffed shrooms, to lunch and dinner stews, risottos and pasta. There's also a recipe for a traditional mushroom soup, and a few cheeky pizza recipes - dig in!

Packed full of flavour and an easy way to get your five-a-day, plumping for a vegetarian curry for dinner tonight is a surefire way to make your tummy - and everyone else's - happy. And there's plenty to choose from: red tofu curry, Sri Lankan potato and pea curry, paneer and spinach curry... All are hearty, nourishing, and take no time at all to prepare. Still need convincing? Check out that vegetarian Thai yellow curry, bursting with delicate spices and vibrant colours. Too good to resist!

It's hearty, it's earthy and it's definitely worth getting red juice on your hands for: beetroot is one of those oft-forgotten, versatile vegetables that deserves to be the main attraction in more than just a burger-with-the-lot. From soups to salads, tarts to cakes, beetroot will bring a depth of flavour - and a delicious sweetness - to just about any dish. What are you waiting for?

Why not give kale a go?

Salads aren't just for the warmer weather; in fact, winter salads that make use of fresh, seasonal produce are some of our favourites. Look for roasted veg like pumpkin and beetroot, Brussels sprouts and carrots for a heartier, season-appropriate version of your lunchtime staple, and don't forget to add plump, juicy citrus fruits for a truly delicious meal!

Sure, you can get pumpkin year-round in Australia, but it really comes into its own when winter rolls around. Hearty and warming, cooking with pumpkin guarantees a nourishing meal that will make everyone forget about the cold outside. And with so many delicious pumpkin recipes to choose from (think classic pumpkin soup, spicy pumpkin curries and filling pumpkin pies) even the meat-eaters will find it hard to resist any of these amazing vegetarian pumpkin recipes.

Who hasn't got a tin of peaches hidden at the back of their pantry? Because you should: cakes, slices and crumbles using tinned peaches are quick, delicious and easy on the pocket. Better yet, some of these gorgeous recipes use less than six ingredients, and make great use of even more shortcuts like ready-made pastry and store-bought tart cases. Dessert just got a whole lot simpler!

Eggs for dinner? Yes, please! Make your evening a whole lot simpler with one of these quick, healthy and utterly delicious egg recipes. Stick to breakfast favourites like scrambled eggs with smashed avocado, or have a bit of fun with cheesy sausage and batter bake, or pumpkin filo pie. It's time to get the humble egg working for you for every meal!

Traditional Greek food brings to mind hot, clear days on sandy beaches, white-washed houses and bright blue tiles. Ready to get on a plane yet? Luckily these gorgeously easy Greek recipes will do in the meantime; from mouthwatering lamb souvlaki to everyone's favourite Greek salad, Greek roast lamb to delicious little loukoumades, it'll feel like you're across the Mediterranean from your very own backyard.

The world is your oyster (mushroom) when it comes to cooking with funghi; with so many types to choose from, and so many dishes they can be added to, you'll never get bored of this versatile veg. For a warming, comforting winter dish reach for a creamy mushroom risotto, or for a light and flavourful dinner, check out the free-form mushroom tart. And for a vegie alternative to beef wellington, whip up a batch of our mushroom version; you won't be disappointed.