Bee’s famous chicken pie

Family Fave! A pie is the perfect way to feed the masses.
1 Item
1H 35M


Bee’s famous chicken pie
Tomato relish (makes 1 cup)


Bee’s famous chicken pie

1.Preheat oven to 180°C. Pat chicken dry with paper towels, then rub with 2 tbsp olive oil and season.
2.Place chicken in a roasting dish and roast for 1 hour or until juices run clear. Allow to cool slightly before removing skin and picking off all the meat. Keep the chicken carcass to make stock.
3.Thinly slice the leek, rinse and saute in a large saucepan until soft. Set aside.
4.Saute garlic in butter until soft. Stir in flour and cook over medium heat for 1 minute. Gradually pour in milk, stirring well.
5.Cook for a further 1-2 minutes to thicken sauce. Add leek, chicken meat, peas and mustard, stirring well.
6.Spray a large pie dish with cooking spray and lay a sheet of pastry on the bottom. Spoon in chicken mix. Whisk together egg and 1 tbsp milk to make egg wash. Lay the second sheet of pastry over the top and press the two sheets together around the edges. Prick the top with a fork and brush with egg wash. Bake for 25-30 minutes.
7.Serve with homemade tomato relish and rocket leaves.

Tomato relish

8.Combine all ingredients in a saucepan and place over a medium heat.
9.Simmer for 15 minutes or until the sauce has reduced by about one third.

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