Quick & Easy

Stuffed mushrooms

Stuffed MushroomsAustralian Women's Weekly



1.Preheat oven to 180°C (160°C fan-forced). Remove the stems from the mushrooms; coarsely chop stems.
2.Heat half the oil in a large frying pan over high heat; add the mushroom stems. Cook, stirring, for 1 minute or until softened. Add the garlic, cook, stirring for 1 minute or until fragrant, but not coloured. Add the remaining oil and breadcrumbs; cook, stirring, for 2 minutes. Remove from the heat, then stir in the parsley, rind and parmesan; season with salt and freshly ground black pepper.
3.Fill the mushrooms with the breadcrumb mixture. Place the mushrooms in a large ovenproof dish and roast for about 20 minutes or until tops are browned and mushrooms are just tender.

Not suitable to freeze or microwave.


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