Dinner ideas

Roasted spiced lamb and vegetables

This trim lamb is rubbed with aromatic oregano, garlic and paprika then roasted to perfection.
Roasted Spiced Lamb and VegetablesAustralian Women's Weekly


Spice rub


1.Preheat oven to very hot (240°C/220°C fan-forced).
2.To make spice rub: combine all ingredients in a small bowl.
3.Rub half the spice rub over lamb. Heat the oil in a medium flameproof baking dish, cook lamb until browned all over. Transfer dish to oven roast for 10 minutes.
4.Combine the remaining spice rub with vegetables in a medium baking dish. Roast alongside the lamb for 15 minutes. Remove the lamb; stand, covered, for 10 minutes.
5.Roast vegetables for a further 5 minutes or until tender.
6.Serve lamb sliced with vegetables and lemon wedges, if desired

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