Name: Oven-baked kumara chips
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1.2 kilogram golden kumara; 1 1/2 tablespoon brown sugar; 1 lemon, finely grated zest and juice of; 30 gram butter; sea salt

Oven-baked kumara chips

Put a healthy swing on hot chips with these beautiful home-baked kumara chips. We've used sweet potato in this recipe to lower the starch content, but maximise flavour. Enjoy!

Serves 8

Cook

40M

Ingredients

1.2 kilogram golden kumara

1 1/2 tablespoon brown sugar

1 lemon, finely grated zest and juice of

30 gram butter

sea salt

Method

1.Preheat oven to 210°C fan-bake. Peel kumara and cut into long fat fingers. Put in a large pan, cover with cold water and salt lightly. Bring to a gentle boil then remove from heat and drain.

2.Put kumara in a large, shallow oven-proof dish lined with baking paper. Season with salt. Sprinkle with brown sugar and lemon zest, splash with lemon juice and dot with butter. Toss gently by tilting paper, until butter melts and kumara is coated in butter and sugar.

3.Bake in the oven for about 25 minutes, turning once with tongs, or until golden. Sprinkle with sea salt and serve hot.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook