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TRIPLE-CHOC  Pecan Pie

Triple-choc pecan pie

Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.
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Classic scones

Classic scones

The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
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Harira

Harira

This tasty Moroccan soup is traditionally eaten to break the daily fast during the month of Ramadan, but it is also a delicious midweek dinner, or light winter snack!
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Mixed berry muffins

Mixed berry muffins

Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.
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Salmon patties

Salmon patties

We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.
marble cake

Marble bundt cake

Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.
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Beef and ginger stir-fry

Beef and ginger stir-fry

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.
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Chocolate rough slice

Chocolate rough slice

Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.
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