Ease into your day with a delicious morning tea treat! Just pop on the kettle, cut yourself a generous slice of one of our tasty loaf cakes and you’ll be on your way to having a top-notch day. There’s everything from fabulous fruity slices and a decadent coffee walnut loaf to a blueberry and yoghurt cake. Dig in!
Loaf can be stored in an airtight container for up to 3 days. Note
Make a delicious coffee & walnut loaf cake with this easy recipe, perfect for everyday baking and occasions
Satisfy your sweet cravings with this delicious orange and fennel seed pound cake. It’s packed full of floral, citrus flavours that go perfectly with your morning or afternoon cuppa!
There’s something special about this cake!
Sweet, fluffy and buttery, these gorgeous dessert loaf stuffed with crunchy almonds and sweet, juicy cranberries is beautiful served warm out of the oven, sliced and enjoyed with a pot of tea.
Growing up, we called them “tree tomatoes”, a reference to their colour and shape. A name change to tamarillo and this tart, fleshy autumn fruit remains one of my favourites to eat and cook with
Traditionally made in autumn to coincide with the harvest, this apple custard cake is a delightful marriage between the tartness of apples and the sweetness of custard and cake.
This is a very quick and easy cake to make that only involves hand-mixing in one bowl. It is very important to thoroughly drain the pineapple, or else the cake will be doughy and heavy. Toasting macadamias brings out the flavour. There are two ways to toast them: spread macadamias onto an oven tray, toast […]
This banana loaf recipe is a cut above average thanks to the brown sugar caramel frosting.
This simple yet delicious blueberry loaf is perfect for a morning or afternoon snack with a steaming hot cup of tea.
A pot of coffee or tea and a plate of home baking can give an otherwise drab afternoon a bit of a rise.
This date loaf comes out tremendously moist and is great served fresh with melted butter, but also keeps nicely for a rainy day.
Pleating the foil allows the cake to expand as it cooks. Use a piece of foil slightly larger than the pan. Fold the foil to create a pleat down the centre. We used a loaf pan with a capacity of 3 litres (12 cups). The uniced cake can be made a day ahead; store in […]
For either a morning snack or afternoon tea, this moist, zesty loaf is just perfect.
You will need about 3 large overripe bananas for this recipe; mash 2 of them for enough mashed banana. Note