Quick & Easy

Steak Diane

The best steak sauce - there we said it!
Steak Diane

Steak diane


Some days you just want to bite into a big juicy chunk of steak and this recipe, with its scrumptious cream based brandy sauce, is sure to satisfy all those cravings.

Diane sauce is a classic sauce made with mustard, Worcestershire, cream, and brandy and there’s no greater sauce served with a perfectly cooked steak!

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Steak diane


Steak diane

1.Heat oil in large frying pan; cook steaks 5-8 minutes or to taste. Remove from pan; cover to keep warm.
2.Add brandy to pan; bring to the boil. Add garlic, sauce and cream; cook, stirring, about 3 minutes or until sauce thickens slightly.
3.Remove from heat; stir in parsley. Serve steaks with sauce, and accompany with shoestring chips and a leafy green salad, if desired.

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