Creamed corn and bacon cob loaf

Never out of fashion, and always moreish.
Creamed corn and bacon cob loaf

A cob loaf filled with a cheesy dip will be a winner at any gathering. This one is packed with melted cheese, crispy bacon and creamed corn – yum!

If you prefer, we also have a spinach version and both can be easily made vegetarian by removing the bacon.

Looking for more dip recipes?



1.Preheat oven to 180°C. Line an oven tray with baking paper.
2.Cut 4cm from top cob loaf to form lid. Scoop bread from centre, leaving 1.5cm edge. Tear bread into pieces. Bake for 4-5 minutes until golden.
3.Meanwhile, in a frying pan heat oil on medium. Saute bacon for 5 minutes until crisp. Drain.
4.In a large bowl, combine cream cheese, sour cream and pizza cheese. Stir ¾ bacon, creamed corn and chives through. Season.
5.Spoon dip into cob. Wrap in foil. Bake for 35 minutes. Remove foil. Top with reserved bacon. Bake for 5 minutes. Serve topped with chargrilled corn and extra snipped chives.

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