Bake till your heart's content!
Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
Make the most of these sweet stone fruits.
Now is the time to make the most of their delicious, sweet flavour and gorgeous orange hue.
Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]
Have a ball making (and eating) these fabulous apricot bliss balls.
A versatile fruit mix recipe.
A gorgeous sweet and savoury one-pot chicken meal.
The contrasting flavours and textures of light buttery biscuit with gooey and sweet jam is a real treat for the senses.