Kitchen tea

A classic treat with four flavour variations.

These delightful passionfruit biscuits are the ideal sweet treat any time of day.

These fluffy, moist red velvet cupcakes are deliciously chocolatey.

This lemon cake is zingy, bright and oh-so tasty.

Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.

A classic cake that's perfect for your next morning tea.

When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

Treat yourself to this decadent meringue cake that is rich, chocolatey and delightfully light at the same time.

You love the regular chocolate version, now try white chocolate version.

This simple sambo will keep you fueled throughout the day. It's a classic for a reason!

These gorgeous citrusy cupcakes are wonderfully sweet and moist.

One for the grown ups.

A classic family favourite.

You can't say no to these light chocolate treats.

Keep the doctor away!

You'll master these blushing beauties in no time.

Tastes like Christmas!

The perfect sponge.

The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

A sweet twist on the classic.

The ideal sweet treat.

Is there any better combo than mint and chocolate?

Great for when you want to eat a whole cake in one go!

We love the sweet cherry syrup!

A nut lovers delight.

Pop the kettle on...

Cupcakes with a little added magic.

Combining two of our dessert favourites for the ideal afternoon treat.

Serve with a hot espresso.

Bite-sized and delicious.

Perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

A tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.

A fancy twist on the classic scone.

It's beginning to taste a lot like Christmas.

Not all slices are sweet! It's a little like a quiche sandwich.

The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

The ideal sweet treat.

Not your average hummingbird.

Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

Give your scones a delicate twist

What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

This moist and buttery tea cake, with pockets of vanilla custard, and adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat.

This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.

These bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.

Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!

Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.

You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

A gorgeous rustic cake that brings the sights and smells of spring with delicious orange blossom water and edible blooms.

Store bought biscuits these days are pretty good in terms of quality, but nothing says 'I love you' like a homemade biscuit. These passionfruit cream versions just melt in the mouth.

Bite-sized treats of zingy lemon and fluffy sweet meringue are a delightful afternoon tea or dessert treat.

These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.

These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.

These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.

Not suitable to freeze or microwave. Agave is made from the Agave plant’s root bulb. While it is a low GI sweetener it should only be used in small amounts as it does have a high fructose content. It comes in a dark or light syrup and is available from most health food stores. Note

We’ve also tested this recipe with a reduced-fat dairy spread which works well. If you don’t have buttermilk, you can combine 2 teaspoons lemon juice with ½ cup (125ml) reduced-fat milk. Note

An old favourite recipe with chewy, flavoursome dates and ginger, and crunchy cornflakes.

This classic English lemony sponge cake gets a fruity twist by adding sultanas. Freeze in slices to put in lunchboxes and take to picnics.

Fluffy, moist and packed full of flavour.

Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.

We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

Cut yourself a slice of this divine slice for morning tea. Oozing raspberry jam is wonderfully sandwiched between crumbly, golden pastry and a sweet, coconut crust.

The classic sweet treat that pleases adults and children alike - deliciously chewy almond nougat.

Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe was so easy to make.

Classic scones are easy to make and a delicious addition to any afternoon tea.

An easy coffee cake to make for afternoon tea. Spread with butter and serve warm.

These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.

Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift.

This recipe is made with frozen shortcrust pastry, making it an easy, family-friendly budget meal.

This decadent chocolate and raspberry slice is devilishly good - try and resist a piece!

This decadent slice showcases all the wonderful features of a delicious classic cheesecake, plus a beautiful apricot swirl throughout the creamy centre.

Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.

Made with golden, crumbly pastry, these delicious flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.

The whole family will love these cranberry and oat cookies, fresh from the oven.

For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.

While the kids are baking, whip up these savoury delights to round off a splendid afternoon tea.

Indulge in tangy lemon and fluffy meringue on a buttery, biscuity base for a deliciously zesty sweet treat.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

This cheesy chicken and vegie bake can be made in individual dishes or one big one. It's a budget family meal that is packed full of flavour and goodness.

From Southern America comes this delicious cake with pineapple and pecans.

The light chocolate sponge, luscious cream and juicy berries makes this the perfect afternoon tea treat.

If you like sweet treats but are keeping an eye on your weight, don’t fill the biscuits simply dust them lightly with icing sugar. If served individually, this will yield 16 biscuits. Note

Not suitable to freeze. Ganache suitable to microwave. Note

Not suitable to freeze or microwave. You could use double cream instead of mascarpone. Note

Suitable to freeze. Not suitable to microwave. Note

You'd be amazed at how well aromatic herbs complement the sweet, borderline tart, flavour of fresh strawberries. All supported by a delicate creamy panna cotta.