This chicken breast recipe is a one-pan wonder featuring delicious veggies and a tasty crumb topping. You’ll be coming back to this time and again for a quick, nutritious weeknight meal. Even better? It’ll be on the table in under one hour.
Looking for more easy chicken recipes for dinner or tray bake ideas?
Ingredients
Method
Preheat oven to 180°C (160°C fan-forced). Line an oven tray with baking paper.
Blend or process bread into coarse crumbs. Transfer to a bowl with ham, apricots, onion and thyme. Mix in egg to loosely bind together.
Place chicken, in a single layer, on oven tray. Brush top and sides with mustard. Press crumb mixture all over the top and sides of chicken. Bake for 10 minutes.
Toss mushrooms, tomatoes, asparagus, corn and oil in a medium bowl; season with pepper. Bake the vegetables with the chicken for a further 15 minutes or until chicken is just cooked through and crust is golden brown.
Drizzle vegetables with balsamic vinegar. Serve chicken with vegetables.
More chicken recipe ideas
We love a chicken dinner here at The Weekly. If you do too, take a look through the below recipe collections:
- 43 creative ways with chicken mince
- 75 chicken thigh recipes for tasty dinners
- 45 gorgeous grilled chicken recipes
- 27 chicken tenderloin recipes for easy dinners
- 31 delicious roast chicken recipes for dinner
- 29 chicken drumstick & chicken wings recipes
If you’re after more chicken breast recipes, you’ll find some in this collection of 100 chicken dinners.
