Quick & Easy

Lemonade scones

So simple, so delicious.
Lemonade scones

A fresh baked lemonade scone with jam and cream is a crowd pleaser, perfect for morning or afternoon tea. These scones are an easy recipe, perfect for baking with the kids or grandkids.

Want to try something different to jam as your lemonade scones topping? With butters, jams and lemon curds, you’ll have no shortage of inspiration with our easy scone topping recipe collection.

Looking for more scone recipes? Take a look at these sweet and savoury scone recipes.

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Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray.


Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface. Knead very lightly and press into 3 cm thick disc. Using a 6cm cutter, cut dough into rounds and place on a baking paper lined oven tray. Gently knead scraps of dough together, repeat pressing and cutting.


Lightly brush tops with a little extra cream and bake for 15-20 minutes or until browned and tops are browned.


Serve with jam and cream.

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