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mini meringue nests

Mini meringue nests

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.
Tsoureki (traditional Greek Easter bread)

Tsoureki

How to make the traditional Greek Easter bread.
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french toast

French toast

Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.
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Green vegie bibimbap bowls

Green vegie bibimbap bowls

It can be easy to get more green in your diet when you've got tasty dishes like this spicy veg bowl topped with fried egg.
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Cassata

Cassata

Italian ice-cream isn't just about gelato. Christmas is the perfect time to try out this beautiful looking cassata.
crème brûlée recipe

How to make crème brûlée

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]
EGG AND BACON PIE

Egg and bacon pie

The classic combo wrapped in pastry so you can enjoy bacon and eggs for every meal.
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Silverbeet calzones

Silverbeet calzones

Cheese and spinach are a classic combo that work beautifully in this easy calzone recipe served with a tomato-based red lentil sauce. Calzone are Italian folded pizza pockets that work with a variety of different flavours, and they’re especially great for using up last night’s leftovers or meal prepping for the week. They freeze perfectly […]
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Jam sandwich biscuits

Jam sandwich biscuits

The contrasting flavours and textures of light buttery biscuit with gooey and sweet jam is a real treat for the senses.
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huevos rancheros

Huevos rancheros

Huevos rancheros is a Mexican breakfast of eggs baked in a rich tomato-based sauce with kidney beans, chilli and fetta.
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Fettuccine carbonara

Fettuccine carbonara

Fettuccine carbonara is a comfort food classic with salty cured pancetta and a creamy sauce.
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Fluffy frosting

Fluffy frosting

The addition of a few drops of colouring will tint this frosting to any hue of your liking.
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IMPOSSIBLE Pie

Impossible pie

We love a quick-mix recipe. This one obligingly sorts itself out in the oven into three layers, hence its name.
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Potato rosti with poached eggs and chilli relish

Potato rosti with poached eggs and chilli relish

For a delicious breakfast with a difference, make like the good farmers of the Swiss canton of Berg and sit down to crisp potato rosti. Topped with poached eggs and chilli relish, they’re a spicy, savoury delight that will definitely keep you going until lunch. Looking for more hot breakfast recipes?
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