Quick & Easy

Prosciutto-wrapped pork and veal meatloaf

prosciutto-wrapped pork and veal meatloaf
1H 20M



1.Preheat oven to 200°C/400°F.
2.Tear bread into pieces; pour milk over bread in large bowl, stand 2 minutes.
3.Add minces, leek, garlic, herbs, cheese and eggs to bowl; mix well. Roughly mould mixture into a cylinder shape.
4.Lay 6 slices of prosciutto on board, overlapping slightly; brush with mustard. Place mince mound onto prosciutto slices; using wet hands, pat mixture into loaf shape. Lay remaining 2 slices prosciutto lengthways on top of meatloaf. Wrap bottom prosciutto slices around sides of meatloaf to meet slices on top. Turn meatloaf over carefully; place on wire rack set in large shallow baking dish.
5.Cook meatloaf, uncovered, about 1 hour or until juices run clear. Cover meatloaf; stand 10 minutes before serving.

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