1.Preheat oven to 200°C/400°F. Line base and sides of 10cm x 20cm (4-inch x 8-inch) loaf pan with baking paper.
2.Combine veal, pesto, breadcrumbs and egg in large bowl; season. Press mixture into pan.
3.Bake meatloaf about 40 minutes or until cooked through.
4.Stand 10 minutes before slicing.