Quick & Easy

Mini meatloaves Italian-style

These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.
Mini meatloaves Italian-style
8 Item


Warm potato salad


1.Combine mince, garlic, chilli, breadcrumbs, egg, basil, tomato and nuts in large bowl; shape mixture into four meatloaves.
2.Coat four x 25cm pieces foil with cooking-oil spray. Wrap 1 slice prosciutto around each meatloaf; wrap meatloaf in foil. Repeat with remaining prosciutto and meatloaves. Cook meatloaves on heated oiled grill plate (or grill or barbecue), turning occasionally, about 25 minutes or until cooked through.
3.For salad, cut potatoes into 5mm slices; cook on heated oiled grill plate until tender. Combine mustard, oil, vinegar, herbs and onion in medium bowl. Add potato; toss gently.
4.Remove foil from meatloaves; serve sliced meatloaves with warm potato salad.

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