When it comes to satisfying the entire family, nothing beats a meal that’s both easy to prepare and full of flavour.
We’re talking about simple yet crowd-pleasing dishes that are perfect for every family dinner. Like succulent lamb cutlets, hearty pumpkin risotto, classic Bolognese and comforting chicken and leek pie—all elevated with the rich depth of Massel stocks.
Ready to impress your loved ones? Dive into these 10 recipes that guarantee smiles around the table—they’ll soon become regulars in your meal rotation, delighting kids and adults alike.
Looking for a lovely lamb dinner? Try this Greek meatball recipe with fetta, oregano and risoni. This recipe uses pantry staples and your trusty pressure cooker, to make a delicious dish the whole family will enjoy.
Stir-fries make the ultimate mid-week dinner option. So quick and delicious, add in extra chilli if you like a spicy kick.
Does anything beat a warming, creamy risotto on a chilly evening? We think not. This one’s simmered in white wine (leave it out if you are feeding the kids too) and chicken stock, then topped with extra pumpkin cubes and parmesan. Divine!
This soup brings warm and complex tones to your meal with smoky paprika, cumin and coriander. Serve with crusty bread or try it over cooked rice or with goat cheese sprinkled on top for something different.
Cooked low and slow for maximum taste these pulled beef tacos can be cooked in the kitchen or when you’re camping for an authentic flavour the whole family will love.
Lamb cutlets are always a hit at the dinner table among both kids and adults alike. These are succulent and sticky – dig in!
A delicately fragrant yellow curry packed full of chicken, cauliflower and barley for a truly satisfying meal the whole family will love.
This is ideal if you have a big crowd to feed. You can also use it as the base for a shepherd’s pie. Perfect for those long winter nights, this dinner winner never fails to delight both young and old in the family.
A classic, this homemade chicken and leek pie has a beautiful flaky pastry top and a hint of mustard in the filling.
A beautiful vegetarian lasagne, but more delicious and flavourful than you’ve ever had it before with the addition of Massel. Serve with a simple salad on the side.
Massel has been making ordinary meals sensational since 1982. We’re dedicated to producing delicious all natural stocks and gravies that are full of flavour, easy to use and better for you. Whether it’s Pepper Steak or a Lamb salad Massel delivers fantastic results. Anything tastes better with Massel!
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10 rich and delicious recipes for cosy dinners
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