Quick & Easy

Turkey and cranberry meatloaf

turkey and cranberry meatloaf
1H 20M
1H 35M



1.Preheat oven to 200°C (180°C fan-forced).
2.Grease 15cm x 20cm (6 inch x 8 inch) loaf pan. Line base and sides of pan with prosciutto, leaving overhang on long sides of pan to cover the top of the meatloaf.
3.Combine onions, garlic, turkey, sauces, egg yolk, breadcrumbs and parsley in large bowl; season. Press into pan. Fold prosciutto over to cover turkey mixture. Place pan on oven tray. Bake 45 minutes.
4.Meanwhile, combine cranberry sauce and juice in small bowl.
5.Remove meatloaf from oven; drain juices from pan. Carefully invert meatloaf onto wire rack. Place rack over oven tray. Brush meatloaf with cranberry mixture; return to oven, bake about 15 minutes or until browned and cooked through.

We used cranberry sauce not whole berry sauce. Use chicken mince if you prefer.


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