Name: Prawn and garlic dumplings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 800 gram uncooked medium prawns (shrimp); 4 (green) onions (scallions); 1 (egg) white; 2 clove garlic; 2 tablespoon finely chopped fresh chives; 2.5 centimetre piece fresh ginger (15g), grated; 1 teaspoon chinese cooking wine; 2 teaspoon oyster sauce; 30 (gow) gee wrappers; 1/4 cup (60ml) light soy sauce, for dipping

Ingredients

800 gram uncooked medium prawns (shrimp)

4 (green) onions (scallions)

1 (egg) white

2 clove garlic

2 tablespoon finely chopped fresh chives

2.5 centimetre piece fresh ginger (15g), grated

1 teaspoon chinese cooking wine

2 teaspoon oyster sauce

30 (gow) gee wrappers

1/4 cup (60ml) light soy sauce, for dipping

Method

1.Shell and devein prawns; chop prawn meat finely. Finely chop trimmed onions.

2.Lightly beat egg white in medium bowl; mix in prawn, onion, crushed garlic, chives, ginger, wine and oyster sauce.

3.Place wrappers on board; spoon rounded teaspoons of prawn mixture into centre of each wrapper. Brush edges with a little water; fold in half to enclose filling, press edges to seal. Trim rounded edge of dumplings using an 8cm round fluted cutter.

4.Cook dumplings, in batches, in a large saucepan of boiling water for about 5 minutes or until filling is cooked. Remove dumplings from the water with a slotted spoon.

5.Serve with soy sauce.

Cook dumplings, in batches, in a large saucepan of boiling water for about 5 minutes or until filling is cooked. Remove dumplings from the water with a slotted spoon.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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