Name: Beef wontons
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon sesame oil; 400 gram lean beef mince; 190 gram can water chestnut slices, drained, chopped finely; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame seeds; 40 wonton wrappers; 1 egg white, beaten lightly; vegetable oil, for shallow-frying; sweet chilli sauce, to serve

Ingredients

1 tablespoon sesame oil

400 gram lean beef mince

190 gram can water chestnut slices, drained, chopped finely

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame seeds

40 wonton wrappers

1 egg white, beaten lightly

vegetable oil, for shallow-frying

sweet chilli sauce, to serve

Method

1.Heat sesame oil in medium frying pan; cook beef, stirring, until browned and cooked through. Remove from heat; stir in water chestnut, sauces and seeds. Cool in pan.

2.Place rounded teaspoons of the beef mixture in centre of wrappers; brush edges with a little egg white. Fold wrappers in half diagonally; pinch edges together to seal.

3.Heat vegetable oil in large frying pan; shallow-fry wontons, in batches, until browned both sides, drain on absorbent paper.

4.Serve hot with a bowl of sweet chilli sauce.

Uncooked wontons can be prepared up to 4 hours ahead. Cover; refrigerate until required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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