Our 42 best vegetarian meals

Spaghetti and zesty rocket salsa verde

This zesty vegetarian pasta dish is full of fresh flavour and hearty cannellini beans for a satisfying meal. Best part, it takes less than 30 mins

Leek and pumpkin quiche

With a crumbly pastry case and silky filling this leek and pumpkin quiche is great for meal prep. Make on Sunday and eat for lunch all week.

Ricotta zucchini rolls with roasted tomato sauce

This low carb rotolo dish will soon become your new go-to vegetarian dish.

Black bean soup with jicama chips

Hearty black beans, Mexican spices and a tomato base creates a delicious soup topped with fresh avocado and crunchy homemade jicama chips

Zucchini and haloumi slice

It’s the classic slice you know and love with a tasty vegetarian twist.

Mega vegie and haloumi frittata

This mega vegie and haloumi frittata is designed to be prepped early but could also serve up for lunch.

Sunflower bolognese

There’s nothing quite like bolognese for a hearty meal. This vegetarian version using sunflower seeds also comes with 4 meal prep serving ideas

Mushroom & three-cheese pizza

This ‘no-knead’ pizza is a perfect weeknight dinner option when you want to give meat a miss.

Fifty tomatoes and seed pasta

You’ll only need 20 minutes to throw together this simple vegetarian dish that’s packed with flavour.

Green vegie bibimbap bowls

It can be easy to get more green in your diet when you’ve got tasty dishes like this spicy veg bowl topped with fried egg.

Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.

A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can’t go past this vegetable spelt pasta.

This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.

Don’t let all the meat eaters have all the fun! This tempting vegetarian bolognese might just woo over to the veg side!

Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.

Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.

This rice salad is perfect for hot summer days – it’s refreshing, crunchy and very simple to prepare.

Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.

A mix of mushrooms give these classic tacos a healthy and hearty vegetarian twist.

This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

This hearty salad is packed full of roasted vegetables and balanced perfectly with a spicy mustard sauce.

Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

The ultimate vegetarian burgers with sweet potato curly fries.

This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.

Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.

The best way to eat cauliflower is smothered in plenty of cheesy sauce in this cheesy cauliflower bake.

Vegetable tian is a delicious side dish year-round. It’s healthy, easy to make, and so pretty to look at.

This clever roast is a vegan take on the turducken.

This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

Fuel your body with wholesome zucchini and tofu noodles and coriander pesto – a delicious combination full of nourishing goodness!

This rich and gooey spinach & ricotta stuffed pasta shell bake is perfect for family dinners.

The rice base of this mountain rice salad with haloumi makes it a wholesome meal fit for a busy weekday lunch.

Lasagne is the perfect family meal; piping hot, oozing with deliciously creamy sauce and cheese, it’s the pasta dish that everyone loves. We’ve rounded up the tastiest vegetarian lasagne recipes, packed full of seasonal veg and beautiful flavour combinations.

This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

With roasted broccolini, crunchy edamame and chilli tempeh, this is your new go-to vegan salad designed to impress.

Get your nutritious vegies while you warm your body and soul with this broccoli and kale soup with lemon creme fraiche

A vegan twist on the classic shepherd’s pie made with lentils, mushrooms and a polenta topping. It’s just as hearty as the original and oh-so tasty!

This well-known Indonesian gado gado salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

This whole cauliflower is roasted with a miso glaze for a tasty vegan recipe that makes a great alternative to roast meat that’s super easy.

This silky smooth Japanese-style smoky chilli tofu may just convince you to go meat-free.