Green dumplings with soy chilli dipping sauce
Delicious and nourishing green dumplings with a soy chilli dipping sauce - a tasty and light Asian inspired meal.
- 30 mins preparation
- 15 mins cooking
- Serves 4
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Ingredients
Green dumplings with soy chilli dipping sauce
- 300 gram spinach, trimmed
- 125 gram gai lan (chinese broccoli) leaves
- 1 cup fresh finely chopped garlic chives
- 2 tablespoon soy sauce
- 2 clove garlic, grated finely
- 1 1/2 tablespoon finely grated fresh ginger
- 2 teaspoon sesame oil
- 240 gram round gow gee wrappers
Soy chilli dipping sauce
- 1/4 cup (60ml) soy sauce
- 2 tablespoon chinese black vinegar
- 1 teaspoon caster (superfine) sugar
- 1 teaspoon sesame oil
- 1 teaspoon chilli oil
- 1 green onion (scallion), sliced thinly
Method
Green dumplings with soy chilli dipping sauce
- 1Boil, steam or microwave spinach and gai lan until tender; drain. Rinse under cold water; drain. Squeeze out excess water; chop finely.
- 2Combine spinach, gai lan, chives, sauce, garlic, ginger and oil in a medium bowl.
- 3Place 2 teaspoons of mixture in the centre of a gow gee wrapper. Wet edge of wrapper with fingers; fold in half and press edges together to seal. Repeat with remaining wrappers and mixture.
- 4Cook dumplings, in batches, in a large saucepan of boiling water, for 2 minutes, or until they float and are just tender. Drain.
- 5Meanwhile, make soy chilli dipping sauce: Combine ingredients in a small bowl.
- 6Serve dumplings with dipping sauce.
Notes
To turn this recipe into a dumpling soup, serve dumplings in vegetable stock.
