Give your broth or stock a flavour-packed update by stirring through a range of healthy veggies, tender meats, filling dumplings and Asian-style sauces. Scroll through our gorgeous recipes below for a winter meal that’s bound to satisfy.
Vegetable dumplings in broth
Asian-style vegetable dumplings in broth from Australian Women’s Weekly.
Miso broth with tamari pumpkin and noodles
Warm up with this wholesome nourishing miso broth with tamari pumpkin and noodles. The perfect combination for a meat-free dinner idea.
Chive wontons in Asian broth
Chive wontons in Asian broth is surely the perfect example of Chinese comfort food. One taste of this soup, and you’ll understand precisely why ‘wonton’ translates, quite literally, to ‘swallowing a cloud’.
Braised beef in chinese ginger broth
The ginger broth can be made ahead and kept, covered, for several days in the refrigerator, or freeze for up to six months. Note
Deep-fried tofu in broth
Healthy and vegetarian deep-fried tofu in broth from Australian Women’s Weekly.
Miso broth with salmon and soba
This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.
Barbecued pork in orange and tamarind broth
This hearty broth captures the richness of Asian flavours perfectly. Best served hot.
Prawn and fish balls with ginger broth and noodles
Create this beautiful Asian-style soup at home in no time at all. The fragrant broth is the perfect base for hearty homemade prawn and fish balls and thick Udon noodles.
Mussel and orzo broth
We used blue-eye in this recipe, but any firm white fish fillet is fine. Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. Note
Soba in broth
You could add 1 tablespoon grated fresh ginger to the broth for extra flavour, if you like. Note
