Banana pancakes with choc-peanut sauce

This indulgent treat is choc full of peanut goodness.

Whether you’re hoping for a delicious breakfast in bed or looking to wow with a mouth-watering dessert, these light, fluffy buttermilk pancakes are the perfect pick.

Fluffy buttermilk pancakes containing slices of fresh banana and topped with a rich chocolate peanut sauce made from melted Snickers bars. Pancake recipes don’t get much better than this!

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1.Sift flour into a large bowl, stir in sugar. Whisk in combined buttermilk, egg, syrup and butter until batter is smooth. Stir in banana.
2.Heat a large oiled frying pan over medium heat. Pour ¼ cup of the batter into pan, allowing room for spreading. Cook for 2 minutes or until bubbles appear on surface of the pancakes. Turn pancakes; cook for 2 minutes or until browned. Remove from pan, cover to keep warm. Repeat with remaining batter to make a total of 8 pancakes.
3.Meanwhile, heat cream in a small saucepan, add Snickers; stir over low heat until melted.
4.Serve banana pancakes topped with ice-cream and choc-peanut sauce.

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