Reimagine childish pleasures with this raspberry brownie ice-cream cake, it’s like an enormous ice-cream sandwich with raspberry studded ice-cream between two layers of rich chocolate brownie. Looking for more brownies or more ice cream cake recipes? Assemble cake just before serving. Icecream can be made a week ahead. Brownie can be made 2 days ahead […]
When you're making a cake, it's really important to make sure you always line your pan properly; this ensures that it will never stick, and you'll always get a beautiful, even crust.
For a memorable first birthday party, serve up this top notch, Smartie-covered birthday favourite from The Australian Women’s Weekly’s famous ‘Children’s Birthday Cake Book‘ cookbook. This recipe first featured in The Children’s Birthday Cake Book published in 1980. Smarties are now deemed to pose a choking risk to small children and instead, you could choose […]
This pear and coconut impossible pie gets its name from the fact that it’s impossible to go wrong! This dessert pie is quick, easy, sweet ‘n’ fruity! Looking for a classic impossible pie, one with blueberries or more pie recipes? This is also delicious with other canned fruit such as peaches, apricots, apple or berries. […]
Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.
We love the kiwi topping! This light and fluffy cake made with buttermilk tastes as good as it looks thanks to slices of kiwi on top adding a gorgeous pattern.
This decadent bread and butter variation uses croissants and dark chocoalte for a truly indulgent treat.
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