This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!
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Ingredients
Method
1.Bring cream to the boil in a small saucepan. Pour cream over chocolate in a medium heatproof bowl. Stir until chocolate is smooth. (Or, place cream and chocolate in a heatproof bowl. Place bowl over a medium saucepan of simmering water; stir until mixture is smooth.) Stand at room temperature until mixture starts to thicken.
2.Meanwhile, process the biscuits until finely crushed. Stir into the chocolate mixture. Refrigerate mixture for about 2 hours, stirring occasionally, or until firm.
3.Place sprinkles in a shallow bowl. Line a tray with plastic wrap. Roll heaped teaspoons of mixture into egg shapes. Roll chocolate eggs into sprinkles. Transfer to prepared tray. Refrigerate until firm.
4.Serve Freckle Eggs in paper cases, if desired.
Not suitable to freeze. Suitable to microwave.
Note
