This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.
Caramel slice
This one will always be a favourite.
- 1 hr cooking
- Serves 10
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Ingredients
- 3/4 cup (110g) plain flour
- 1/3 cup (25g) desiccated coconut
- 1/3 cup (75g) firmly packed brown sugar
- 90 gram butter, melted
- 395 gram can sweetened condensed milk
- 60 gram butter, extra
- 2 tablespoon maple syrup
- 200 gram dark eating chocolate, chopped
- 2 teaspoon vegetable oil
Method
- 1Preheat the oven to 170°C (150°C fan-forced). Grease a shallow 22cm-square cake pan; line base and sides with baking paper, extending paper 5cm above edges.
- 2Combine sifted flour, coconut, sugar and melted butter in a medium bowl; press mixture firmly over base of pan. Bake for about 15 minutes or until browned lightly; cool.
- 3Combine condensed milk, extra butter and syrup in a small saucepan; stir over medium heat until smooth, pour over base. Return to oven; bake for 25 minutes. Cool.
- 4Combine chocolate and oil in a small saucepan; stir over low heat until smooth. Pour chocolate over caramel. Refrigerate slice for about 3 hours or until set, before cutting.