Recipe

Caramel slice

This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

Apr 23, 2019 12:16am
  • 1 hr cooking
  • Serves 10
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Ingredients

  • 3/4 cup (110g) plain flour
  • 1/3 cup (25g) desiccated coconut
  • 1/3 cup (75g) firmly packed brown sugar
  • 90 gram butter, melted
  • 395 gram can sweetened condensed milk
  • 60 gram butter, extra
  • 2 tablespoon maple syrup
  • 200 gram dark eating chocolate, chopped
  • 2 teaspoon vegetable oil

Method

  • 1
    Preheat the oven to 170°C (150°C fan-forced). Grease a shallow 22cm-square cake pan; line base and sides with baking paper, extending paper 5cm above edges.
  • 2
    Combine sifted flour, coconut, sugar and melted butter in a medium bowl; press mixture firmly over base of pan. Bake for about 15 minutes or until browned lightly; cool.
  • 3
    Combine condensed milk, extra butter and syrup in a small saucepan; stir over medium heat until smooth, pour over base. Return to oven; bake for 25 minutes. Cool.
  • 4
    Combine chocolate and oil in a small saucepan; stir over low heat until smooth. Pour chocolate over caramel. Refrigerate slice for about 3 hours or until set, before cutting.

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