Quick & Easy

Littlest princess cupcakes

Pretty in pink, crown princess cupcakes for your little birthday princess!
Littlest princess cupcakes

Satisfaction guranteed.

12
1H

Ingredients

Equipment
Cake
Decorations

Method

1.Place muffins in paper cases.
2.To make crowns, cut 12 x 10cm lengths of bubble gum tape; wipe excess powder from strips. Using picture as a guide, use a small sharp knife to cut 5mm high triangles, side-by-side, from top of each bubble gum strip to make tips of crown. Dip one end of each strip in a little water, secure ends together, pinching to seal. Fan tips of crown outwards.
3.Place sprinkles in a small bowl. Place a little water in another small bowl. Dip tips of crowns quickly in water, shake off excess water; dip in sprinkles.
4.Tint frosting purple using purple and a little pink colouring. Spoon frosting into piping bag; pipe frosting onto each muffin. Sprinkle with sanding sugar; top with crowns.

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