These easy vanilla cupcakes are the perfect starter recipe for aspiring bakers. The ideal base to experiment with different colourings and decorations.
Looking for more cupcake recipes?
Easy vanilla cupcakes
Who doesn't love cupcakes?
- 20 mins preparation
- 25 mins cooking
- Makes 12
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Ingredients
Vanilla cupcakes
- 125 gram butter, chopped, at room temperature
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/2 cup self-raising flour, sifted
- 1/4 cup milk
- coloured sprinkles, icing decoration flowers, to serve
Buttercream
- 125 gram butter, chopped, at room temperature
- 1 1/2 cup icing sugar, sifted
- 2 tablespoon milk
- a few drops pink food colouring
Method
Vanilla cupcakes
- 1Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases.
- 2In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until pale and creamy. Add eggs, one at a time, beating well after each addition.
- 3Fold in flour, alternately with milk, beginning and ending with flour. Spoon mixture into patty cases until two-thirds full.
- 4Bake 20-25 minutes, or until cooked when tested with a skewer. Cool in pan 5 minutes, before transferring to a wire rack to cool completely.
- 5Meanwhile, to make buttercream, in a small bowl, using an electric mixer, beat butter until very pale. Gradually add half icing sugar; beat until combined. Add milk, remaining icing sugar and pink colouring; beat until smooth.
- 6Spread icing over cupcakes. Place sprinkles on a shallow plate; roll edges of cake in sprinkles. Place flower on centre.
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