Name: Chocolate cupcake thickshake
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1.2 litre (5 cups) chocolate ice-cream; 4 large chocolate cupcakes with chocolate icing (400g), chopped coarsely; 1 cup (250ml) milk; 1 tablespoon vanilla extract; 1 1/2 cup (375ml) pouring cream; 1 1/2 tablespoon icing sugar; 100's and 1000's, to serve

Indulge in this deliciously decadent chocolate cupcake thickshake! A classic American-diner treat!

Looking for more American diner recipes?

Ingredients

1.2 litre (5 cups) chocolate ice-cream

4 large chocolate cupcakes with chocolate icing (400g), chopped coarsely

1 cup (250ml) milk

1 tablespoon vanilla extract

1 1/2 cup (375ml) pouring cream

1 1/2 tablespoon icing sugar

100's and 1000's, to serve

Method

1.Scoop half the chocolate ice-cream into a blender. Add half each of the cupcakes, milk and extract; blend until smooth. Pour into three tall glasses. Repeat with remaining ice-cream, cupcakes, milk and extract to make six shakes.

2.Beat cream and icing sugar in a small bowl with an electric mixer until soft peaks form. Spoon into a piping bag; pipe onto thickshakes. Sprinkle with 100’s and 1000’s.

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