Chocolate cupcake thickshake

The delightful shake that combines two classic favourites.

  • 10 mins preparation
  • Serves 6
  • Print
Indulge in this deliciously decadent chocolate cupcake thickshake! A classic American-diner treat!
Looking for more American diner recipes?


Chocolate cupcake thickshake
  • 1.2 litre (5 cups) chocolate ice-cream
  • 4 large chocolate cupcakes with chocolate icing (400g), chopped coarsely
  • 1 cup (250ml) milk
  • 1 tablespoon vanilla extract
  • 1 1/2 cup (375ml) pouring cream
  • 1 1/2 tablespoon icing sugar
  • 100's and 1000's, to serve


Chocolate cupcake thickshake
  • 1
    Scoop half the chocolate ice-cream into a blender. Add half each of the cupcakes, milk and extract; blend until smooth. Pour into three tall glasses. Repeat with remaining ice-cream, cupcakes, milk and extract to make six shakes.
  • 2
    Beat cream and icing sugar in a small bowl with an electric mixer until soft peaks form. Spoon into a piping bag; pipe onto thickshakes. Sprinkle with 100's and 1000's.

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