Chocolate cupcake thickshake
Indulge in this deliciously decadent chocolate cupcake thickshake! A classic American-diner treat!
- 10 mins preparation
- Serves 6
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Ingredients
Chocolate cupcake thickshake
- 1.2 litre (5 cups) chocolate ice-cream
- 4 large chocolate cupcakes with chocolate icing (400g), chopped coarsely
- 1 cup (250ml) milk
- 1 tablespoon vanilla extract
- 1 1/2 cup (375ml) pouring cream
- 1 1/2 tablespoon icing (confectioners’) sugar
- 100’s and 1000’s, to serve
Method
Chocolate cupcake thickshake
- 1Scoop half the chocolate ice-cream into a blender. Add half each of the cupcakes, milk and extract; blend until smooth. Pour into three tall glasses. Repeat with remaining ice-cream, cupcakes, milk and extract to make six shakes.
- 2Beat cream and icing sugar in a small bowl with an electric mixer until soft peaks form. Spoon into a piping bag; pipe onto thickshakes. Sprinkle with 100’s and 1000’s.
