Sweet apricot desserts

Fresh or canned, this sweet fruit can make an array of delicious desserts.

Fresh, ripe apricots are juicy and taste both sweet and a bit tart. Try these lush little beauties in pies, tarts, cobblers, and more.
Now is the time to make the most of their delicious, sweet flavour and gorgeous orange hue.
From sensational slices to terrific tarts, our favourite recipes using fresh and canned apricots for you to try. For something a bit different, we've also included a honey and apricot panna cotta. So get cooking and enjoy these stone fruits while they're still in season (or just go for the canned ones all year around).

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