Plum and apricot chocolate crumble
This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.
- 40 mins cooking
- Serves 6
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Ingredients
- 500 g plums, quartered
- 500 g apricots, quartered
- 2 tablespoons caster sugar
- vanilla ice-cream or thick custard, to serve
Topping
- ¼ cup (55g) firmly packed brown sugar
- ¼ cup (30g) almond meal
- ¼ cup (20g) rolled oats
- 40 g dark chocolate, grated
Method
- 1Preheat oven to 200°C (180°C fan-forced).
- 2Combine fruit and sugar in a large bowl; toss to coat. Spoon the fruit into six (1-cup/250ml) ovenproof ramekins or a 1.5-litre (6-cup) ovenproof dish.
- 3Combine all topping ingredients in a small bowl.
- 4Sprinkle Topping over the fruit. Place dish on oven tray. Bake for 20 minutes or until fruit begins to bubble up around the edges.
- 5Serve with vanilla ice-cream or thick custard, if desired.
Notes
Not suitable to freeze or microwave.
