Name: Homemade muesli bars
Cook time: 60 min
Total time: 60 min
Ingredients: 100 grams butter, chopped; ⅓ cup (75g) firmly packed brown sugar; 2 tablespoons honey; 2 cups (180g) rolled oats; ½ cup (75g) finely chopped dried apricots; ⅓ cup (25g) desiccated coconut; ¼ cup (35g) sunflower seeds; 2 tablespoons pepitas (pumpkin seed kernels); ½ teaspoon ground cinnamon

These homemade bars flavoured with apricot and coconut are soft, sweet and chewy with just the right amount of bite.

You can change up the flavours using different nuts, seeds and fruits however you like.

Looking for more muesli bar recipes?

Ingredients

100 grams butter, chopped

⅓ cup (75g) firmly packed brown sugar

2 tablespoons honey

2 cups (180g) rolled oats

½ cup (75g) finely chopped dried apricots

⅓ cup (25g) desiccated coconut

¼ cup (35g) sunflower seeds

2 tablespoons pepitas (pumpkin seed kernels)

½ teaspoon ground cinnamon

Method

1.Preheat oven to 180°C. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending the paper 2cm above the edge.

2.Stir butter, sugar and honey in a medium saucepan over low heat until sugar dissolves. Stir in remaining ingredients.

3.Press mixture into pan. Bake 20 minutes. Cover with foil; bake for a further 25 minutes or until firm to touch.

4.Mark into 10 bars while warm; cool in pan. Cut when cold.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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