Apricot muesli bars

Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

  • 25 mins preparation
  • 35 mins cooking
  • Makes 15
  • Print
Looking for more muesli bar recipes?


Apricot muesli bars
  • 125 gram butter, chopped
  • 1/2 cup (110g) firmly packed brown sugar
  • 2 tablespoon honey
  • 1 1/2 cup (135g) rolled oats
  • 1/4 cup (40g) sunflower seeds
  • 1/3 cup (25g) desiccated coconut
  • 1/2 tablespoon ground cinnamon
  • 1/2 cup (75g) finely chopped dried apricots


Apricot muesli bars
  • 1
    Preheat oven to 180°C. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending the paper 5cm over edges.
  • 2
    Stir butter, sugar and honey in a medium saucepan over low heat until sugar is dissolved. Stir in oats, sunflower seeds, coconut, cinnamon and apricots. Press mixture into pan.
  • 3
    Bake slice for 35 minutes or until firm to touch. Mark into 15 bars while warm; cool in pan. Cut when cold.


This slice can be stored in an airtight container for up to 1 week.

More From Women's Weekly Food