Quiches are that magical sort of dish that taste just as incredible served piping hot straight from the oven, as they do cold with a green salad. And they’re easier than you think to make; keeping frozen shortcrust pastry on hand means these vegetarian quiche recipes become a tasty way of using up leftover vegetables.
We’re all about making life a little easier when we can, which is why you should definitely pick up a packet of frozen pastry next time you’re at the supermarket. Having a sheet or two of ready-made pastry, either shortcrust, puff or even filo, is the key to a quick, cheap vegetarian quiche with little to no fuss.
Looking for more quiches and frittatas or more vegetarian recipes?
Loading the player...
Leek and pumpkin quiche
Make on Sunday and eat all week.
Quiche primavera
This spring vegie quiche will soon become your new go-to lunch.
Easy cheesy leek quiche
Easy by name, easy by method.
Leftover roast vegetable quiche
We’re using up those pesky odds and ends of roast vegetables by turning them into a delicious quiche. You could also use leftover grated cheddar or crumbled feta to scatter over the top of the quiche.
Mushroom quiche
Light and tasty, this mushroom quiche makes a perfect brunch or lunch served with salad.
Tomato and fetta quiche
Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal.
Mushroom and spinach quiche
This delicious quiche uses frozen puff pastry, making it an easy budget weeknight dinner. And any leftovers can be eaten cold for lunch the next day.
Spring quiche
This recipe is made with frozen shortcrust pastry, making it an easy, family-friendly budget meal.
Sweet potato, feta and basil quiche
If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note
Silverbeet quiche
Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.
Pumpkin, feta and basil quiche
This quiche can also be made in a 23cm quiche pan. Bake for 35-40 minutes. Note
Savoury eggplant and haloumi quiche
This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.
Caramelised onion & goat’s cheese quiches
These exquisite quiches are great for picnics, platters or simply as a snack.
Spinach quiche
Perfect for a lazy lunch with friends, this spinach quiche is quick and delicious. For something rather different, you could use sorrel leaves in place of the spinach.
Baby rocket quiche
Serve this beautiful green quiche with salad for a light lunch or dinner.
Leek quiche
Soft and savoury, the light allium flavour of leek makes for a particularly toothsome quiche.
Blue cheese quiche
This quiche is simple, easy and utterly delicious.
Mini blue cheese quiches
Cute little mini quiches that pack a huge blue cheese punch.
