Quick & Easy

Honey soy pumpkin with zucchini noodles and cashews

Add this easy dinner for one to your weekly meal plan.
Plate of honey soy pumpkin with zucchini noodles and cashewsCon Poulos

When short on time or motivation, kitchen shortcuts are a dinner saviour. We’ve jazzed up zucchini noodles to create a substantial meal for one.

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1.Preheat oven 220 C (200 C fan forced). Line a small baking tray with baking paper.
2.In a medium bowl, combine honey, soy sauce, ginger and pumpkin; toss to coat. Transfer to prepared tray; roast for 20 minutes.
3.Meanwhile, add the oil, cashews and coriander into the bowl of a small food processor. Season with salt and freshly ground black pepper. Process to a chunky paste.
4.Microwave zucchini noodles for 1-2 minutes or until hot; drain any excess liquid then transfer to a medium bowl. Toss to coat in the cashew paste then arrange on a serving plate, topped with the roast pumpkin.

Not suitable to freeze.

To use up the bunch of coriander, blend with a little oil and freeze. Stir through soups or curries.


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