This spinach and ricotta lasagne is a delicious dinner the whole family will love. Make it in the slow cooker using store bought ingredients for convenience. Or try this recipe for a classic spinach and ricotta lasagne baked in the oven.
Ingredients
Method
Squeeze excess moisture from spinach; place spinach in large bowl. Add ricotta, eggs and half the parmesan; mix well, season.
Spray the bowl of 4.5-litre (18-cup) slow cooker lightly with cooking oil. Combine sauce and pesto in medium bowl, season; spread ½ cup of the sauce mixture over base of cooker.
Place 2 lasagne sheets in cooker, breaking to fit. Spread one-third of the spinach mixture over pasta; top with one-third of the sauce, then 2 more lasagne sheets. Repeat layering, finishing with sauce.
Sprinkle with mozzarella and remaining parmesan. Cook, covered, on low, 4 hours or until pasta is tender.
Can you freeze this spinach and ricotta lasagne?
This lasagne is suitable to freeze at the end of step 3.
What to serve with this slow cooker lasagne?
Serve with a rocket salad and thick crusty bread.
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