Curries are welcome on our dinner table year-round, but they really come into their own when the weather cools down and we’re looking for something hearty and warming to tuck into.
Luckily these vegetarian curry recipes tick both of those boxes, as well as being a super simple way to load up on your five-a-day. We can’t get enough!
Can’t get enough curry recipes?
Slow-cooker silverbeet dhal
This hearty vegetarian curry is full of flavour & requires minimal effort. Pop all your ingredients in and come back to a fragrant, nourishing dinner.
Split pea and capsicum curry
This delicious split pea and capsicum curry is packed full of flavour, and is sure to be a family favourite.
Curried vegetable and lentil soup
Wonderfully warming and packed full of flavour, this delicious curried vegetable and lentil soup is the ultimate comfort food.
Coconut, tomato and lentil soup
This hearty vegan soup is packed with flavour from lentils, fresh tomato, curry powder and coconut milk. Reduce the stock and turn it into a curry
Turmeric dosa with green chilli potatoes
This savoury dosa is a deliciously spiced meal. Served with flavourful potatoes and refreshing lemon wedges, you’ll come back to this over and over.
Indian-style lentil stew
This vegetarian slow-cooker stew is full of hearty lentils and fragrant Indian spices. Just set and forget for an easy dinner on the table.
Vegetable laksa with fried tofu
Our speedy tofu laksa uses store-bought laksa paste but we’ve included the recipe to make your own vegetarian laksa paste and prep up to 2 days ahead.
Spiced vegetable biryani
This flavourful Indian vegetarian rice dish is packed full of vegies and spices for a fragrant and healthy main meal. Add some spice to your life.
Chickpea, paneer and vegetable curry
This fragrant vegetarian curry is packed full of healthy vegetables, chickpeas and paneer cheese for a tasty and satisfying meal.
Tofu and vegetable curry
This quick and easy vegetable curry with coconut milk, tofu and brown rice makes a great option for a weeknight dinner.
Red dhal with coconut curry
Packed full of hearty lentils and lovely Indian spices, this vegetarian curry makes a great quick and tasty weeknight dinner that’s super healthy.
This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes
Lentil and vegetable curry
Chickpea and pumpkin curry
This hearty vegetarian curry dish is packed with hearty goodness of lentils, freekeh and beans mix and rich curry flavours for a gorgeous vegan dish
Potato and kumara curry
In Indian cooking terms, masala simply means ground or blended spices (incidentally, the word has become slang for “mix” or “mixture”), so a masala can be whole spices, or a paste or a powder.
Eggplant and pumpkin curry
South African bean curry
This traditional South African bean curry is a wonderfully warming vegetarian dish that is packed full of flavour and goodness to keep you fueled for longer.
Tofu and vegetable curry
Buy fresh local produce at farmers’ markets. Not only are the fruit and vegetables fresher, they will last longer. Markets can also be cheaper than the supermarket.
Vegie curry pies
Easy and tasty vegetable curry pies.
Indian vegetable curry
Really, you can use just about any veges you fancy in this Indian vegetable curry, though including some root vegetables, something green and some chickpeas is a good place to start.
Red curry lentils
If red curry paste is a little too fiery for your taste buds, use a milder curry paste, or less of the red curry paste.
Sick of bacon and eggs? Try this delicious and light breakfast curry instead.
Cauliflower and chickpea curry
Thai eggplant curry
This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.
Sri Lankan potato and pea curry
Vegan Thai yellow curry
Red tofu curry