Cracking roast pork
Destined to be a family favourite.
Quinoa and vegetable biryani
A fresh, vegetable-loaded take on an Indian classic.
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Coconut, mango and lime lassi
A creamy fusion of sweet and zesty!
Spiced lamb pilaf
Fragrant, nourishing and delicious! This Middle Eastern dish makes for a fantastic weeknight dinner.
Indian-spiced red lentil and pumpkin soup
Creamy, aromatic and nourishing. There's much to love about this simple Indian-spiced soup.
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Rose and pistachio layer cake
Perfect for Mother's Day, birthdays, or special afternoon teas.
Gluten-free muesli
Making your own muesli is fun, simple and delicious, and the results are absolutely sensational.
Homemade muesli
Making your own muesli is fun, simple and delicious.
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Peachy asparagus and mozzarella salad with pistachio mint pesto
Celebrate summer with this fresh and impressive salad.
Frozen mango lassi bowl with cardamon crumble
Expand your traditional breakfast ideas with this gut-friendly yoghurt based bowl.
Baked barramundi with amazing green sauce
The perfect combination of flavours.
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Baklava
Go nuts for this sweet Middle Eastern dessert.
Chocolate avocado pots
A super simple dessert idea with added avocado!
32 perfect pistachio desserts
The perfect pick for your desserts.
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Pistachio and rosewater layer cake
A gorgeous and impressive cake featuring classic Middle Eastern flavours.
Gluten free pistachio and lemon sandwich biscuits
The perfect morning tea biscuit you'll come to love!
Vegan overnight jasmine tea and lemon curd scrolls
Worth the wait!
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Dark chocolate and ricotta mousse
This decadent chocolate mousse is easy to make and unlike some mousse recipes, it can be served immediately so there's no waiting and salivating!
Rice pudding with poached rhubarb and plums
A creamy dessert that's vegan friendly.
Pistachio and cranberry biscotti
Red and green for a little bit Christmasy!
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You can make baklava rolls in your sausage roll maker
Not just for savoury!
Pistachio and lemon curd cake
Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.
Sugar-free biscotti with dried fruit
Perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!
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Quinoa and cauliflower ‘couscous’
The tasty low-carb alternative.
Peach and pistachio cake pots
Put this season's stone fruit to use with these adorable peach cake pots.
Lemon pistachio couscous
This nutty and zesty side dish goes perfectly with Moroccan-style dishes.
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Pistachio and almond cake with poached persimmons
Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!
Pistachio white chocolate and honey French macarons
These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.
Maggie Beer’s roast turkey with cumquat pistachio stuffing and Cumberland sauce
If you really want to impress this Christmas you can't go past Maggie Beer's roast turkey with cumquat pistachio stuffing and a velvety Cumberland sauce
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Poached chicken salad with green tahini dressing
Fresh, bright and tasty - what more could you want from a summer salad. Packed full of fresh ingredients, the green tahini dressing is the real shining star of this poached chicken and pomegranate salad.
Pistachio, honey and cardamom kulfi
An Indian-inspired kulfi recipe.
Pistachio and apricot baklava cake
With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.
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Pistachio, pink pepper & rose petal bark
These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.
Salted pistachio truffles
This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.
Jewelled rice
This gorgeous rice dish pairs with meat and vegetarian mains for a crowd-pleasing Christmas meal.
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Pistachio shortcakes with strawberry compote
Crumbly, golden shortcakes are filled with a generous dollop of thickened cream and sweet strawberry halves for a memorable high tea treat or a quick and easy springtime dessert.
Perfect pistachio dessert recipes
Their gorgeous green hue and creamy texture make pistachios the perfect pick for your desserts. Sprinkle atop your favourite cakes for an Instagram-worthy treat or chop finely and mix into a traditional baklava for a delicious sweet snack. Get fancy for afternoon tea with our French macarons and melt-in-your-mouth shortbread biscuits or serve up our pistachio almond cake for a show-stopping dessert. The choices are endless!
Christmas chocolate nut salami
Changing everything you've ever known about salami, this recipe is made entirely of tawny, dark chocolate, nuts and dried fruit. It's beautiful served sliced as part of an indulgent fruit and cheese spread. When wrapped it makes a great gift, too.
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Ginger, pear and pistachio crumbles
No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.
Pistachio and pomegranate cakes
Sweet and nutty - these picture-perfect pistachio and pomegranate cakes (now there's a mouthful!), are simply divine! Enjoy for dessert or as a sweet afternoon tea treat!
Pistachio friands with honey pistachio syrup
These delightful pistachio friands with honey pistachio syrup are sweet, nutty, and fluffy. These go perfectly with a hot cuppa for morning or afternoon tea.
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Chocolate pistachio puddings with chocolate fudge sauce
Chocoholics beware - you are sure to go nuts over these indulgent puddings sprinkled with wholesome pistachios and showered in a rich chocolate fudge sauce.
Caramelised pineapple
This popular tropical fruit sings on the plate once browned and drizzled with a sugary sauce and nuts. Serve with ice-cream for a glorious summer dessert.
Brandy snap cannoli
By merging this Kiwi classic with an Italian-American favourite, the cannoli, we’ve taken mid-winter Christmas dessert to a whole new, and stunningly simple, level.
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Maple and pistachio muesli
Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.
Moroccan vegetable casserole
Pungent aromas and big flavours are the signatures for this spicy vegetable casserole. It combines well with herb and nut-sprinkled couscous.
Turkish delight sundae
This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.
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Cranberry and pistachio rocky road
Transform this renowned chocolate pleasure with healthy cranberries and wholesome pistachios - then indulge relatively guilt-free.
Ginger and pistachio slice
Serve this slice with coffee after your main, or save for morning tea.
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Pork, veal and cherry terrine
Not suitable to freeze . Cherry Compote suitable to microwave. Note
Dried apricots in cardamon syrup with pistachio ice-cream
Ice-cream can be made several days ahead. Apricot mixture can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
Kofta with tunisian carrot salad
Kofta suitable to freeze. Not suitable to microwave. Note
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Melt-in-the-mouth pistachio shortbread
Uncooked dough suitable to freeze. Not suitable to microwave. Store biscuits in an airtight container at room temperature for up to one week. Note
Moroccan chicken with pistachio and coriander couscous
If the skin of the chicken doesn’t get crispy enough in the cooking time, simply place the chicken under the grill for about 2 minutes. Note
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Strawberry sorbet with tangerine Campari syrup
The flavours of this dessert are deliciously balanced with the sweetness of the strawberry sorbet offset by the tart fruit and syrup.
Pork and pistachio terrine
To test whether terrine is cooked, pierce with a skewer. If juices run pink, it is not cooked. Cook further until juices run clear. Drain juices from pan immediately after cooking. Use 2 x 400g cans of tomatoes, fruit or soup to weigh the terrine down. Left-over terrine can be kept, covered, in the fridge […]
Pistachio and cranberry nougat
A candy/sugar thermometer will reach 160°C when the syrup is ready. Note
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Pistachio and lime friands
In France, friands are better known as financiers because they were originally baked in tiny, gold-bar shaped pans. These dainty little pistachio and lime friands are perfect for morning or afternoon tea.
White chocolate rocky road
A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.
Pistachio bread
Our pistachio bread, or biscotti, would make a thoughtful gift for friends or family. For a different spiced version, omit the cardamom and use ½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg instead.
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Fig baklava
Try this sweet, spiced classic drizzled in honey syrup for a decadent but light dessert.
Baklava cheesecake cups
Studded with pistachios, pomegranate seeds and raspberries, this deconstructed dessert is perfect for an elegant dinner party.
Meringue with syrup-soaked figs
This dessert recipe is a great way to show off your baking skills with a beautiful result; remember that room temperature egg whites will beat better than cold ones.
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Chocolate pistachio tart
Rich and very chocolatey, the ground pistachios give this stylish tart a dense, moist texture.
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Veal cutlets with pear and pistachio salsa
The freshness of the salsa compliments the hearty juicy veal cutlet in this recipe. Perfect for a summer BBQ!
Turkish delight rosewater tarts
These gorgeous tarts are perfect for special occasions; elegant afternoon tea's, high tea, dessert - anything with a touch of decadence.
Dark chocolate and pistachio toffee brittle
Candy and brittle of all kinds make excellent gifts, or treats to have on hand during holiday seasons.
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Lemon, honey and pistachio biscotti
These crunchy Italian biscuits go wonderfully with hot espresso coffee.
Lamb and quince tagine with pistachio couscous
As with the word casserole, tagine also has two different culinary meanings. Originally from Moroccan kitchens and now found in many of ours, a tagine is the earthenware, cone-lidded vessel in which the spicy, fragrant North African stew with the same name is cooked. The lid serves as a vent, allowing the steam to escape, […]
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Pistachio and orange blossom macarons
These beautifully coloured and delicate pistachio and orange blossom macrons are an absolute feast for the eyes. Arrange them in a large glass bowl or on a cupcake stand for maximum Wow! factor.
Jewelled nougat ice-cream with raspberry coulis
Nougat ice-cream is swirled with Turkish delight, pistachios and cranberries then drizzled in a raspberry sauce in this divine dessert.
Pistachio buttercake with orange honey syrup
Nobody was terribly surprised when this pistachio buttercake with orange honey syrup made the Australian Women's Weekly's Top 10 cakes list.
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Barley with pistachios and green olives
Herb-flecked and fragrant, this colourful salad makes a wonderful lunch, side or light dinner.
Dried apricots in cardamom syrup with pistachio ice-cream
These desserts look gourmet, but without the fuss. Simple to put together and delicious!
Chicken kebabs with blood orange
The combination of juicy citrus, spices, herbs and pistachio is irresistible in this easy chicken dish. Delicious served with warm flatbread.
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Fresh cherry and pistachio tabbouleh
This colourful, nutritious salad would be perfect served with grilled meat.
White chocolate and pistachio parfait
This exciting and gorgeous dessert perfectly balances its flavours; a hint of tart mixed with smooth creaminess.
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Almond, date and pistachio tart
Filled with almond frangipane and sweet dates, this stunning tart is absolutely delicious served with whipped cream and a pot of hot coffee.
Baklava twists
This delightful recipe combines all the great flavours of baklava into delicious cute sized cookies.
Quince and pistachio cake
With hints of cardamom and orange, this rustic cake is delicious for a winter afternoon tea or dessert. Cardamom is one of the world's most expensive spices; it has a distinctive aromatic, sweetly rich flavour and is widely available.
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Apricot and pistachio biscotti
These crunchy Italian treats are perfect with hot espresso coffee.
White christmas ice-cream
A cool and classy take on an Australian Christmas classic.
Baked pork schnitzel with pickled apple and celery salad
Apple, celery and pork are a classic, mouth-watering trio in this easy dish.
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Burnt brown sugar ice-cream with pistachio praline
This burnt brown sugar ice-cream pudding with its crushed pistachio praline crust is simply divine.
Chocolate pistachio shortbread
Give your traditional shortbread a twist with this chocolate pistachio shortbread recipe from the Women's Weekly! Delicious as an afternoon tea treat, or wrapped in cellophane for homemade Christmas food gift.
Turkish delight sundae
This beautiful dessert couldn't be more simple to make, and can be easily adapted for any of your favourite candy bars.
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Jewelettes
This colourful fruit and white chocolate slice makes the perfect Christmas gift.
Hot-smoked trout and vermicelli salad
This refreshing salad is perfect for the lunchbox.
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Veal escalopes with rocket and pistachio pesto
Pesto can be made up to a week ahead and kept, covered, in the refrigerator. Pesto can also be frozen for up to 3 months. Note
Apricot and pistachio tart
If in season, use halved and seeded fresh apricots. Note
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Sticky date muffins
Packed with chopped dates, chocolate chips and chopped pistachios, these not-too-sweet muffins make a tasty morning or afternoon treat.
