Quick & Easy

Jewelettes

This colourful fruit and white chocolate slice makes the perfect Christmas gift.
jewelettes
16 Item
25M

Ingredients

Method

1.Grease 8cm x 26cm (3¼-inch x 10½-inch) bar cake pan; line base with baking paper, extending paper 5cm (2 inches) over long sides.
2.Combine nuts, fruits and ginger in medium bowl. Working quickly, stir in chocolate; spread mixture into pan, push down firmly to flatten. Refrigerate until set.
3.Turn bar onto board, cut into slices.

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