Making your own muesli is fun, simple and delicious. When you make it yourself you can play around with the ratios and flavours to make it your own. This muesli sweetened with date and figs is gluten-free, wheat-free, yeast-free and egg-free.
Making your own muesli at home can be so much tastier and you have more control over the ingredients. When you make it yourself you can play around with the ratios and flavours to make it your own. We have sweetened ours with date and figs and with chia seeds for added satiety.
Would you prefer a bircher muesli, a toasted granola or regular muesli? Looking for more breakfast recipes?
Store your muesli in an air tight container for up to two weeks.
If you’re looking for some gorgeous containers and labels to organise your muesli and cereals and make them easier to find we have you covered.
There’s always the sustainable choice of repurposing your used coffee jars with pretty labels like these from Hard to Find.. If you’re not a coffee drinker, or worry about residual flavour hanging around then you can pick up some affordable glass containers from places like Big W, Kmart or your local op shop and reuse them over and over.
Glass containers with labels
Ingredients
Method
This recipe is gluten-free, wheat-free, yeast-free and egg-free.
Note
