Avocado gives this simple chocolate pots an extra creamy mouth-feel and can be ready in 20 minuteswith a few ingredients and pantry staples.
1.Melt chocolate in a small bowl over a small saucepan of simmering water.
2.Cool 5 minutes. Process avocados and maple syrup until very smooth, stopping to scrape down side twice during processing. Add cooled melted chocolate; process until combined. Transfer mixture to a large bowl.
3.Beat cream and sugar in a small bowl with an electric mixer until medium peaks form. Fold cream into chocolate mixture. Spoon mousse into six ½-cup (125ml) jars or serving glasses. Sprinkle with pistachios and chocolate. Drizzle with extra maple syrup. Serve immediately