Name: Chocolate avocado pots
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150 dark chocolate; 2 large (640g) avocados; ⅓ cup (80ml) maple syrup; ½ cup (125ml) pouring cream; 1 tablespoon caster sugar; 1 tablespoon coarsely chopped pistachios; 50 grams finely grated dark chocolate

Avocado gives this simple chocolate pots an extra creamy mouth-feel and can be ready in 20 minuteswith a few ingredients and pantry staples.

Looking for more 5 ingredient desserts and quick and easy desserts?

Ingredients

150 dark chocolate

2 large (640g) avocados

⅓ cup (80ml) maple syrup

½ cup (125ml) pouring cream

1 tablespoon caster sugar

1 tablespoon coarsely chopped pistachios

50 grams finely grated dark chocolate

Method

1.Melt chocolate in a small bowl over a small saucepan of simmering water.

2.Cool 5 minutes. Process avocados and maple syrup until very smooth, stopping to scrape down side twice during processing. Add cooled melted chocolate; process until combined. Transfer mixture to a large bowl.

3.Beat cream and sugar in a small bowl with an electric mixer until medium peaks form. Fold cream into chocolate mixture. Spoon mousse into six ½-cup (125ml) jars or serving glasses. Sprinkle with pistachios and chocolate. Drizzle with extra maple syrup. Serve immediately

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