Quick & Easy

Couscous, carrot and pistachio pilaf

couscous, carrot and pistachio pilaf



1.Bring the water to the boil in medium saucepan. Remove from heat, stir in couscous and onion. Cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally.
2.Meanwhile, heat oil in large frying pan, cook carrot, covered, about 3 minutes or until just tender. Uncover, cook a further 3 minutes.
3.Make sumac dressing. Combine ingredients, olive oil, lemon juice and sumac in screw-top jar, shake well.
4.Combine couscous mixture with carrot, dressing and remaining ingredients in large bowl.

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