Quick & Easy

Mixed berry crumble

It's berry good.
Mixed Berry CrumbleRecipes+

Warm mixed berry filling with a crunchy crumble topping makes a delightful dessert at any time of year. Serve with whipped cream or ice cream.

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1.Preheat oven to 200°C/180°C fan-forced. Lightly grease a 750ml (3-cup) rectangular ovenproof dish. Place dish on a baking tray.
2.Combine berries and caster sugar in a small bowl. Spoon berries into prepared dish.
3.Place flour, brown sugar, butter, coconut and oats in a medium bowl. Using fingertips, rub together until combined. Sprinkle over berries. Bake for 25-30 minutes or until golden and bubbling. Serve with cream.

Make ahead: Prepare crumble in a glass or ceramic dish 4 hours before baking. Keep chilled. Add a pinch of ground cinnamon or nutmeg to crumble mixture.


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