Advertisement
Home British
Easy hot cross buns

Easy hot cross buns

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.
Advertisement
Advertisement
Advertisement
Cottage pie recipe

Cottage pie

This comfort food classic is a favourite in the cooler months but pair it with a fresh salad and you can enjoy it all year round.
Advertisement
Advertisement
Light and fluffy scones

Light and fluffy scones

The holy grail of a great scone is a light fluffy interior and good rise. Choose your scone style, depending on the occasion: make a smaller, ‘dainty’ scone or go for a large ‘impressive’ size.
Advertisement
Vanilla bean crumpets

Vanilla bean crumpets

Our simple crumpets recipe will have you falling love with making these classic breakfast treats at home.
Advertisement
Cinnamon apple crumble

Cinnamon apple crumble

This gourmet twist on a classic apple crumble uses both Granny Smith and Pink Lady apples, plus oats and almonds in the crumble.
Advertisement
Old-fashioned curried sausages

Old-fashioned curried sausages

This one's been a regular on dinner tables for decades, though with some debate over peas and sultanas! We sit squarely in the 'all is welcome' camp!
Advertisement
Advertisement
rice pudding

Rice pudding

There is something so comforting about this classic creamy dessert.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Stewed apple

Stewed apple

These sweet stewed apples are perfect for pie fillings and cereal toppers.
Advertisement
Advertisement
Advertisement
Chelsea buns

Chelsea buns

These delightful treats are perfect for morning or afternoon tea with your favourite cuppa.
Advertisement
Slow cooker five ingredient cottage pie

Slow cooker five ingredient cottage pie

This potato topped classic pie is one of those all time favourite recipes that you turn to time and time again for the family. We’ve made it even easier with this five-ingredient slow cooker recipe. Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. […]
Advertisement
Cumquat ginger marmalade

Cumquat ginger marmalade

Why should oranges have all marmalade fun? Mix up your toast toppings with this cumquat version instead. It uses ginger to add a hint of spice and aroma to the sweetness.
Advertisement
Gluten free basic biscuits

Gluten free basic biscuits

Delight the gluten-free eaters in your life with this simple biscuit dough that you can add all of your favourite flavours to.
Refrigerator biscuits

Refrigerator biscuits

Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the flavour variations at the end of the recipe. Looking for more biscuit recipes? Cut off as many slices of dough as you need – freeze the […]
Advertisement
Advertisement
Fluffy frosting

Fluffy frosting

The addition of a few drops of colouring will tint this frosting to any hue of your liking.
Advertisement
Advertisement
Advertisement
Coconut scones

Coconut scones

A fresh take on the old English classic (and they're completely vegan).
Advertisement
Advertisement
Advertisement
Shortbread fingers

Shortbread fingers

Irresistibly crumbly and buttery, shortbread has been a year-round favourite biscuit for centuries.
Advertisement
Honey snap biscuits

Honey snap biscuits

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.
Advertisement
Advertisement
Advertisement